This week we’d like to share some exciting behind-the-scenes news from HMG Hospitality. We recently implemented the risk management software WAKEUP CALL across our 12-hotel portfolio! If that doesn’t …
Insights
How Hotel Owners Can Save Money and Reduce Waste
This week we’re finishing up our investigation into 3 major areas hotel owners can save money with earth-friendly practices. We’ve covered water and energy conservation in greater detail, and now …
Power Plays to Save Money and Energy
This week we’re continuing our investigation into how hoteliers can get more green by going green. Last week we jumped into the deep end of water conservation, and this week …
Water Wisdom Tips to Save Money and H2O
Considering the current importance of water conservation with drought and looming shortages, this week we’ll dive deeper into the topic of how the hospitality industry with water wisdom tips to …
Get More Green by Going Green
Reduce, reuse, recycle. It’s a phrase we’re all well-acquainted with, and for good reason. The earth’s natural resources that we depend upon are finite, so the advice is simply to …
Bistro 880 Offers a New Sensory Dining Experience in the Bay Area This Fall
Bistro 880, Newark’s newest eatery offering locally sourced comfort food, sushi rolls, and hand-crafted cocktails, announces its fall 2015 grand opening. (Newark, CA) Bistro 880, a new eatery set to …
How to Attract More Group Business
Group business represents an enormous percentage of hotel revenue, and without it, or enough of it, the bottom line severely suffers. Unfortunately, hotel’s frequently neglect marketing themselves to attract group …
Transcend the Four Walls of the Conference Room
Keeping up with evolving industry practices will aid your hotel in getting more revenue. Setting up new, and innovative trends will establish your hotel as a leader, and increase revenue. …
Say “I Do” to Big Revenue by Capturing More Wedding Business for Your Hotel
Not everything within the hospitality industry is reliable and constant, but there’s at least one dependable event that happens all year round. A never ending source of hotel revenue, that …
Add More Meat to Your Restaurant’s Bottom Line
It’s no mystery, profitability in the restaurant business is always a challenge. Does the phase “feast or famine” come to mind? Owning and operating a restaurant can be a risky …