In last week’s post, we discussed the importance of workplace diversity and three huge benefits that come with hiring and promoting employees based on merit. This installment of our workplace …
Insights : Hotel Management
Why Hotel Owners Should Embrace Diversity
Diversity in the workplace is one of those paradoxical subjects that is so important to discuss yet, at the same time, you wonder why it needs to be discussed at …
Use WAKEUP CALL Software to Minimize Hotel Risk
This week we’d like to share some exciting behind-the-scenes news from HMG Hospitality. We recently implemented the risk management software WAKEUP CALL across our 12-hotel portfolio! If that doesn’t …
How Hotel Owners Can Save Money and Reduce Waste
This week we’re finishing up our investigation into 3 major areas hotel owners can save money with earth-friendly practices. We’ve covered water and energy conservation in greater detail, and now …
Power Plays to Save Money and Energy
This week we’re continuing our investigation into how hoteliers can get more green by going green. Last week we jumped into the deep end of water conservation, and this week …
Water Wisdom Tips to Save Money and H2O
Considering the current importance of water conservation with drought and looming shortages, this week we’ll dive deeper into the topic of how the hospitality industry with water wisdom tips to …
Get More Green by Going Green
Reduce, reuse, recycle. It’s a phrase we’re all well-acquainted with, and for good reason. The earth’s natural resources that we depend upon are finite, so the advice is simply to …
Transcend the Four Walls of the Conference Room
Keeping up with evolving industry practices will aid your hotel in getting more revenue. Setting up new, and innovative trends will establish your hotel as a leader, and increase revenue. …
Add More Meat to Your Restaurant’s Bottom Line
It’s no mystery, profitability in the restaurant business is always a challenge. Does the phase “feast or famine” come to mind? Owning and operating a restaurant can be a risky …
Millennials and Technology Go Together Like Wine and Cheese
Technology is constantly on the cusp of the next big thing, or at least, the next commonly used thing. The restaurant industry is not excused from keeping up with the …