Breaking Ground or the Bank? Restaurant Renovation Insights :: Part 1
Thursday, 21 May 2015
by HMG Hospitality Team
We know, it’s tricky. The restaurant has seen better days since opening its doors in the early nineties. It’s outdated, perhaps even “tacky”? Meanwhile, the rest of your hotel has been updated to reflect modern times. It’s painfully obvious, your restaurant is in desperate need of a renovation, but the task seems overwhelming, so the
- Published in Blog, Hotel Management, Restaurant Renovation
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