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HMG Hospitality

It’s no mystery, profitability in the restaurant business is always a challenge. Does the phase “feast or famine” come to mind?  Owning and operating a restaurant can be a risky business, but for the savviest entrepreneurs, here are a few tips regarding tactics to implement that will, hopefully,  improve your chances of success and profitability.

HMG Hospitality

Technology is constantly on the cusp of the next big thing, or at least, the next commonly used thing. The restaurant industry is not excused from keeping up with the pace of technology. In order to be a competitive restaurant, especially within the hotel industry, you must strive for innovation while integrating the evolving industry

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